2 Delicious Salad Recipes

Hi everyone! Today I wanted to tell you how to make 2 yummy salads. These are easy and quick so they’re great for school or work lunches. They’re also a great way to eat healthy, with tasty food. They’re both bey similar, just different variations of the same salad. Let’s get started! 
#1

Peaches and Apple Spinach Salad

What you will need: 

• Baby spinach leaves or a half and half mix if you would like
• 1/2 of a fresh peach, sliced
• Croutons
• Panera Bread’s Fugi Apple Vinaigrette Salad Dressing

  
1- Get a medium-large bowl and fill it 2/3 with your spinach. 

2- Slice the peach half if necessary, and add in the slices

3-Add some croutons on top

4-Toss with Fugi Apple Dressing

This salad is geared more towards the summertime. It’s very fresh and fruity. I love this dressing because it’s slightly sweet with a bit of sour apple bite. The croutons give this salad the perfect amount of crunch. 
  

#2: Strawberry Cucumber Apple Spinach Salad
What you will need:

• 3-5 Strawberries
• A cucumber
• Baby Spinach 
• Wonton Strips
• Panera Bread’s Fugi Apple Vinaigrette Salad Dressing

1- Get a medium-large bowl and fill it 2/3 with your spinach. 
2- Slice your strawberries 

3-Slice your cucumber medium-thickness, then into chunks

4- Add in some wonton strips

5-Toss with Fugi Apple Dressing

I like this salad better than the previous one. The strawberries along with the cucumber and the wonton strips are a perfect combination. The dressing makes this salad taste very fresh. This is a very refreshing salad, good for an appetizer or if you just want something light. 
  
That’s all for today’s post. I hope you guys enjoyed it, and see you next time! 

Quick, Easy, and Healthy Lunch Ideas

Hi guys! So recently I’ve been trying to incorporate more and more healthier foods into my diet, and it’s kind of hard to do. I thought it would be really fun if today I show you some recipes for an example of how to do that. I made up all three of these recipes by myself. These are lunch recipes, but of course you can eat them for dinner too. These foods are perfect for if you need something quick you can grab on the go for school or work, or if it’s a lazy day and you don’t really feel like working too hard on making something. 😉 So without further ado, let’s get started!

#1: Turkey & Cranberry relish pita

This recipe is probably the most healthy out of all of these, but I swear to god, I would eat this all of the time if I could. This is so delicious yet really simple, and fall-themed as well.

What you will need:

• Pita Bread
• Cranberry relish
• Turkey
• A knife
• A spoon

1) Cut your pita bread in half with your knife as best as you can. ( my pita was frozen, so I had to heat it for 15 seconds in the microwave beforehand for it to defrost.)

2) Spread your cranberry relish in a thin even layer because it can be kind of sour. (I used cranberry-orange relish from Trader Joe’s)

3) Depending on how big your slices of turkey are, you can either cut them in half or leave them as whole slices, and then put them on top of your relish in your pita.

And you are done! This is my favorite healthy easy lunch idea of all-time in fall when I don’t have much time to pack my lunch.

#2: CC&J

I do this nearly everyday for my school lunch. This is super easy to do, plus it’s a good alternative for the people out there who are allergic to peanuts, for instead of PB&J.

What you will need:

• Cream Cheese
• Some type of berry jam
• Bread

1) Take two slices of your bread and toast them to your liking. I recommend a light to medium toasting. (the toasting is just to be able to spread the cream cheese more easily)

 

2) Spread your cream cheese over one slice of your toasted bread. (I use honey nut cream cheese, but if you’re allergic to tree nuts you can just use another flavor or plain)

3) Take you jam and spread it on the other piece of bread.

4) Sandwich your two pieces of bread together and you’re finished!  Something great about this is that you can eat this for breakfast too!

#4: Spinach, turkey, cranberry, & almond salad

I don’t have any pictures to go with this recipe, so I’ll try to explain this in the simplest way possible.

What you will need:

• Baby spinach
• Thick-cut turkey
• Fresh or dried cranberries
• Sliced almonds
• Salad dressing (preferably something sweet)
• A plastic container

1) Fill your container up about 3/4 with your baby spinach.

2) Cut your turkey into thin strips about an inch long and 1/2- 1/4 inch wide and add it to your spinach.

3) Add some cranberries and almonds to the salad.

4) Drizzle as much salad dressing as you would like on top.

5) Close your plastic container and shake for about 30 seconds. When you open it, it should be perfectly tossed.

That’s all of the recipes I have! I hope you enjoyed this post and will use the recipes. Tell me what you thought in the comments! See you next time!